Jujube Ginger Tea

This comforting recipe combines sweet jujube, a symbol of good fortune and longevity, with ginger for warmth and health.

Ginger Vortex

Use fruity tangerine and spicy turmeric in this iced and blended drink with anti-inflammatory properties.

Turmeric Ginger Tofu

This vegetarian recipe features fresh tofu cooked in an Asian-inspired marinade.

Jasmine Ginger Cordial

This smooth yet tart concoction is a perfect way to kickoff a weekend at home.

Ginger Lime Rooibos Shandy

With its spicy finish and tropical vibes, this zero-proof cocktail will have you dreaming of a getaway.

Dandelion Ginger Italian Soda

Dandelion Ginger Italian Soda: Dandelion Ginger Sparkling Botanical / Ginger Syrup / Vanilla Ice Cream

Through the Ages to Today: The Many Uses of Ginger

Zingiber officinale (ginger) is a flowering plant that originated in Southeast Asia and has been cultivated for its culinary and medicinal uses for thousands of years.

How To Make Syrups

Syrups are a classic way to incorporate teas & botanicals into beverages of all kinds from cocktails to sodas.

Bartender's Guide to Tea

Rishi has recipes and inspiration photos for any type of cocktail creation. Tea and botanicals can easily be infused into spirits or made as a strong brew to be the base of delicious beverages, either spirits-based or alcohol-free.

Boost Up

An energizing tea cocktail highlighting elderberry and ginger, both known as adaptogenic herbs.

Turmeric Tonic

Easy and refreshing, this drink combines turmeric ginger tea with sparkling water, lemon, and tarragon.

Pink Flamingo

This refreshing recipe offers a vibrant and tangy experience, with the zesty notes of grapefruit and quince perfectly balancing the invigorating tang of lemon and ginger. The subtle sweetness of agave adds a smooth finish, creating a delightful and fragrant beverage that’s both revitalizing and delicious.

A Focused Look: Cultivars & Terroir in Taiwan

Rishi’s tea partners in Taiwan are amazing tea masters in Mingjian Village. The matriarch is Mrs. Yang Yin-Tsao and is a significant supplier for Rishi tea. Yang Yin-Tsao has devoted her life to tea but is also a true naturalist in her farming of tea, fruits, herbs, orchids, varieties of turmeric and ginger—you name it, she grows it.

Autumnal Sparkling Sangria

As the air grows crisp and the trees glow with autumn’s golden hues, there’s no better way to celebrate the season than with a drink that embodies its warmth and vibrance. This Autumnal Sparkling Sangria weaves together jewel-like pomegranate arils, a lively hint of ginger, and the botanical effervescence of Elderberry Maqui Sparkling Botanicals, finished with fragrant dried orange wheels. Whether shared around a bonfire or savored indoors, it’s a festive toast to the beauty of fall.

Why Premium Teas Make the Finest Alcohol Alternative Drinks

Recent years have seen a notable decline in alcohol consumption—and a corresponding boom in alcohol alternative drinks. In most major cities, you can’t go far without encountering a sober drink pop-up, and many liquor aisles across the U.S. now stock alcohol replacement drinks. Whether motivated by health goals or changing values, more and more people are cutting back—and discovering they can do so without sacrificing the sensory and social pleasures of savoring an elegant drink. The preferred alternative for many? Premium tea.

Origin Spotlight: Mingjian Village, Nantou, Taiwan

Around the world, Taiwan is well-known as a country that produces highly specialized teas. The Mingjian Village is situated in the central highlands of Nantou, Taiwan and the gardens here are incredible.