Experience the authentic taste of Japan’s rich tea culture with our Japan Flight of Tea Bundle. This collection showcases four traditional Japanese green teas, each offering a unique flavor profile and connection to centuries-old tea-making traditions.

Sencha is the quintessential daily green tea of Japan, made from prized Saemidori and Okumidori tea cultivars. Grown in the mineral-rich volcanic soils of Kyushu Island, this bold green tea brews with deep umami and a juicy, full-bodied mouthfeel.

A harmonious blend of fresh sencha and roasted sticky rice, Genmaicha offers a satisfying balance of nutty sweetness and green tea freshness. It’s a toasty, comforting tea perfect for any time of day.

Kukicha blends tender leaves, stems, and fibers from the sencha harvest, creating a bright, naturally sweet tea with a smooth, creamy texture. This unique tea exemplifies the Japanese tradition of using every part of the harvest, resulting in a delicately refreshing and full-bodied infusion.

Houjicha is a roasted green tea made from autumn and winter-harvested bancha leaves. The roasting process gives it a light, toasty flavor with notes of chocolate and roasted barley, while lowering the caffeine for a smooth, mild cup any time of day.

With the Japan Flight of Tea Bundle, you’ll explore a range of classic Japanese teas, from savory and sweet to roasted and nutty, all grown in Japan’s celebrated tea-growing regions. Perfect for those seeking an authentic green tea experience.

Japan