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- Pu’er Tuo Cha
Pu’er Tuo Cha
Traditional style Pu'er with a
robust, soothing flavor and
sweet notes of dark mocha
Lincang, Yunnan Province, China
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Organic pu'er tea
Medium
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
- Imperial
- Metric
Traditional Preparation
Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.
Origin
Lincang
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
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Customer Favorites
- Melissa W.Verified BuyerI recommend this productRated 5 out of 5 stars10 months agoThis tea is a...
This tea is a true gem. Having been a devoted yerba mate fan for twenty-five years, it became too acidic for me and I searched for a good replacement. Along with trying a few others, I tried this and it was by far the best. Have been drinking this for over three years now. I usually use one cake for two cups of tea, about 12 ounces, then reuse the leaves again the next day with another high quality tea bag of puerh added from another company. Seeing some reviewers here use a cake up to five times, I think I’ll try experimenting with less brewing time on the first round. Truly exquisite, balanced, rich flavor and just enough caffeine to feel energized without the jitters.
FeaturedWas this helpful? - Kevin C.Verified BuyerI recommend this productRated 5 out of 5 stars22 seconds agoPu’er
I love my pu’er tea. It is my daily cup.
Was this helpful? - Diane S.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoDelicious and helps reduce my cholesterol
When I read that farm-to-table restaurant innovator Alice Waters drinks this tea to reduce her cholesterol, I decided to try it. Tummy! It has reduced it a good bit, and would probably be more effective if I were more consistent! Working on that.
Was this helpful? - MicVerified BuyerI do not recommend this productRated 2 out of 5 stars1 month agoThin and flavorless
The last batch I had 5 years ago was flavorful and wonderful. This new batch seems very thin and tastes like dirty water with no richness or interest.
Was this helpful?Rishi Tea & Botanicals1 month agoHi Mike! We're so sorry to hear that this batch of Pu'er Tuo Cha missed the mark. We recognize there's an agricultural aspect to the organic teas we share, and characteristics can change with seasonality. Quality consistency is also so important to us, and we regret this batch fell short. We really appreciate you taking the time to share this detailed feedback about the difference you've noticed. Our Customer Service Team has reached out directly to learn more about this batch and offer support. Thank you for giving us another try after 5 years and for your honest experience!
- Kris A.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoReasonably Priced Pu'er
My daily pu-er. I have been mostly drinking the Tuo Cha's variant, which has reduced and then maintained my cholesterol levels for the lest 25 years. It has a mild flavor and not too much caffeine. Thank you Rishi for being so great over all these years.
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