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âą
- Fall Teas âą Puâer Classic
"Deep and rich, this Pu'erh is like a comforting hug with its earthy, smooth flavor. Perfect for daily enjoyment." - Theresa T.
Puâer Classic
Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa
About this tea
Origin
Lincang, Yunnan Province, China
Ingredients
Organic Pu'er tea
Ingredients
Organic Pu'er tea
Origin
Lincang, Yunnan Province, China
Origin
Lincang
Yunnan Province, China
The lush mountainous region of Yunnanâs Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Caffeine Level
Medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 â 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
FAQs
What is Puâer tea?
With a history spanning over two millennia, Puâer tea is one of the oldest types of tea. Originating from Yunnan province in southwestern China, there are two types of Puâer: raw, green sheng Puâer and ripened, dark shu Puâer.Â
What food pairs well with organic Puâer tea?
Rishi Teaâs loose leaf Puâer tea has a strong, earthy flavor and may help you digest a large, rich meal. Enjoy organic Puâer tea after a meal with strong umami flavors, such as meat dishes or stir-fries, or traditional Chinese fare such as dim sum.Â
Can I brew Puâer tea cold?
Yes, it works well as a cold tea. You can try the Puâer Longbrew, which mixes earthy sweetness with notes of cocoa. Brew 20 grams Puâer Classic in 20 ounces filtered water for five hours, covered. Drain, allow to cool, then serve chilled or fresh over ice.
What is the best way to enjoy Puâer Classic?
Organic Puâer tea is a great choice for your morning tea ritual, especially on those days when you want to savor a cozy drink. The black, deeply oxidized properties of Shu Puâer are associated with warming yang energy and perfect for cool weather.
- Elizabeth A. D.Verified BuyerI recommend this productRated 5 out of 5 stars3 hours agoMy favorite
This has been my daily tea for years. Strong, but not too intense.
Was this helpful? - Barbara J.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoUnderstanding Puâer
To learn to love puâer tea read Lisa See, âThe Tea Girl of Hummingbird Laneâ
Was this helpful? - Virginia B.Verified BuyerI recommend this productRated 4 out of 5 stars1 week agoPuâer classic
Itâs tasty, but a little too earthy on its own.
I added some unsweetened cocoa powder to the infuser, and that made it better for my tastes.
I really prefer your Creme Brûlée mix the best, as do so many other of your buyers, I definitely get why your hand mixed small batches are so delicious, with such good quality ingredients.
Thank you for being picky.
Was this helpful? - MARCIN C.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoSuperb!
Superb!
Was this helpful? - Christine N.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoIndescribably delicious!
Distinctive mellow fragrance and flavor - enjoy it immensely and consider it superior to other puâerh teas that I have tried in the past.
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