Nishi-san's Shincha Saemidori
Organic Garden Direct Green Tea
5.0
Rated 5.0 out of 5 stars
3
Nishi-san's Shincha Saemidori
Nishi-san's Shincha Saemidori
Nishi-san's Shincha Saemidori

Nishi-san's Shincha Saemidori

A highly anticipated harvest from Nishi-san’s organic garden, this super-fresh, umami-rich shincha reveals vibrant layers of flavor with every sip.


About 18 Cups Of Tea

Vibrant fresh green, deep layers of taste, rich umami and lasting sweetness

About This Tea
Renowned throughout Japan as pioneers of Japanese organic tea cultivation, the Nishi family has been one of Rishi Tea's strongest partners for organic sencha since 2006. Every year, the Nishi family produces micro-lots of shincha for our Garden Direct collection, honoring the first growth, new tea of spring.

The famed Saemidori cultivar translates to “clear green” and is a hybrid of the Asatsuyu and Yabukita cultivars. It is one of the first cultivars harvested each spring and is favored by tea farmers in Kyushu Island for its vivid green color, brightly fresh character, and relative frost resistance in the early spring.

This year’s selection is vibrant and fresh with deep umami and a lasting sweetness. This shincha is an eagerly anticipated spring tea we are happy to share with our tea community.
Ingredients

Organic green tea

Origin

Nishi-san’s Garden, Kirishima Mountain, Kagoshima Prefecture, Japan

Cultivar

Saemidori

Harvest

April 27, 2025

Elevation

250 meters

Nishi-san’s Garden background map mobile

Origin

Nishi-san’s Garden

Kirishima Mountain, Kagoshima Prefecture, Japan

Renowned throughout Japan as pioneers of organic green tea cultivation, the Nishi family has been our strongest partner for organic sencha and organic matcha since 2006. Every year, the Nishi family produces exclusive allocations of organic sencha and organic matcha for us. This Nishi family grows more than a dozen different green tea cultivars all with unique characteristics and nuances that make our blends really stand out. Our long standing relationship with the Nishi family allows us to select the very best micro-lots and fine tune our sencha and matcha blends each year. The Nishi Organic Tea Farm consists of many different gardens secluded in pine and cedar forests of Kirishima Mountain, an active volcano on Kyushu, Island. The densely forested area where these amazing tea farms are located provides a natural buffer zone that protects the tea gardens from industrial pollution.

Preparation
  • Imperial
  • Metric
Traditional Tea Preparation

Add 6g tea to a small (150mL/5oz) kyusu teapot.

Use water cooled to 170°F.

Infuse for 45 seconds and decant.

Repeat for another 1-2 infusions for 15 seconds.

Teaware

Everything You Need to
Brew the Perfect Cup

Customer Favorites

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • Elizabeth H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 hours ago
    Favorite tea of all time !

    I have been drinking green tea for years with Gyokuro being one of my favorites. But this is by far the best. The beautiful green color, no bitterness. Love the mild astringency and vegetal notes.

    It’s expensive but truly worth it

  • Greg W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    A Yearly Go To

    I grab a bag or 2 of Nishi-san's Shincha Saemidori each year because I know it'll be full of fresh umami awesomeness.

  • Bonnie A.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Green Tea Goodness

    Love it! Fresh green and full-bodied. I steep it longer and press on the leaves as they absorb alot of water.