The mountainous regions of Central Taiwan produce some of the most exquisite oolong teas in the world. These teas are called “Gao Shan Cha” (High Mountain Tea) because the tea gardens are situated at much higher elevations than other oolong-growing regions.

During the peak harvesting season, cool mountain mists naturally shade the tea bushes. These foggy conditions filter intense UV light and create a unique high-mountain microclimate that encourages the gradual growth of new tea buds. This slower growth concentrates amino acids and aromatic compounds, resulting in oolong teas with remarkable aromatic complexity and nuanced flavor.

At more than 2,000 meters above sea level, the gardens of Li Shan (“Pear Mountain”) are among the highest-elevation oolong tea-producing regions in the world. Teas from Li Shan are prized for their vibrant green character, light oxidation, and elegant balance of flavor and aroma.

This batch is especially fresh and expressive, with distinctive notes of green apple, freesia, and lilac. Its smooth, silky texture is balanced by gentle umami and layered impressions of fruit and flowers.