Yunnan Purple Buds
Garden Direct Black Tea
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Yunnan Purple Buds
Yunnan Purple Buds
Yunnan Purple Buds

Yunnan Purple Buds

A rare black tea with beautiful reddish-purple leaves rich in anthocyanins. Organically grown in the highlands of Yunnan, this aromatic infusion reveals notes of carnation and black sugar.


About 18 Cups Of Tea

Carnation, bittersweet, black sugar, resinous hops

About This Tea
Yunnan Purple Buds is a black tea made from a rare purple leaf tea cultivar called Zi Juan, or “Purple Beauty.” Zi Juan produces beautiful reddish-purple leaves that are high in anthocyanins—a family of red and blue polyphenols found in fruits like blueberries, pomegranates, grapes, and butterfly pea flowers.

In recent years, Purple Beauty tea has become popular in China as a unique source of these colorful antioxidant plant pigments, tea catechins, and dynamic aroma.

Our Purple Buds are grown in a lush and biodiverse mountainous region of Yunnan’s Wa Shan territory bordering Burma, at a certified organic tea farm we’ve partnered with since 2013. Wa Shan is a famous tea mountain with ancient roots, named after the Wa ethnic tribe who have farmed tea in this region for over a thousand years.

This tea has a stylish appearance with a wild aroma and elegant tannin structure.
Ingredients

Black tea

Origin

Wa Shan, Cangyuan County, Yunnan Province, China

Cultivar

紫娟 Zi Juan “Purple Beauty”

Harvest

April 5 – April 25, 2025

Elevation

1500 - 1820 meters

Wa Shan background map mobile

Origin

Wa Shan

Cangyuan County, Yunnan Province, China

Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.

Preparation
  • Imperial
  • Metric
Traditional Tea Preparation

Add 4g-5g to a gaiwan or gongfu teapot (per 150 mL).

Don’t rinse this tea.

Use water cooled to 200°F.

Infuse for 2 minutes and decant.

Repeat for another 2+ infusions or until the essence of the tea dissipates.

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  • Katherine H.
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    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Delicious.

    Delicious.