Smooth Cold Brew Loose Leaf Tea & Sachets
Whether you need to cool down in the summer heat or simply enjoy a smooth, chilled tea, these are excellent options for brewing cold. Rather than brewing hot and transferring to ice, cold brew tea is steeped using bags or loose leaf tea in room-temperature or cold water for several hours. The lack of heat in the process results in a gentler extraction, releasing fewer bitter tannins and enhancing the perception of sweetness. This brewing style is also celebrated for its smooth, silky body and crisp, fresh aroma.
How to Cold Brew Tea
Cold brewing is a simple and refreshing way to enjoy tea, requiring little more than fresh leaves, cool water and time. Use two tablespoons of tea for every eight ounces of room-temperature or chilled water, and let it steep in the refrigerator.
Another method is to start with just enough hot water (165°F or hotter) to cover the leaves, then fill the rest of your teapot with cold water. Use loose leaf tea filters or cold brew tea bags for an easy infusion experience that doesn’t require straining.
In general, most cold brew teas are ready to drink after 2 to 4 hours of steeping. Some Japanese teas require even shorter infusions, while ball rolled oolong tea may need significantly more time. Feel free to experiment to find your desired brew strength.