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Matcha Oreo Filling

Matcha Oreo Filling

from the Rishi Kitchen


8 ounces cream cheese, softened
2 ounces butter, softened
2 cups confectioners' sugar
2 teaspoons Rishi Everyday Matcha
If available, Nabisco Famous Chocolate Wafer Cookies are ideal for this recipe.


  1. In a medium mixing bowl, beat together butter and cream cheese with an electric mixer until light and fluffy. Reduce speed of mixer and sift in the confectioner's sugar and matcha while periodically scraping down the sides of the bowl with a rubber spatula. When fully incorporated, increase the speed and continue beating for 1 minute, until smooth and smooth. Cover filling with plastic or transfer to a pastry bag fitted with a plain tip.
  2. Spread or pipe filling on the flat side of a chocolate cookie in an even layer about 2" across and 3/4" thick. Top with another cookie, flat side down, and gently press on the center of the cookie to squeeze the filling to the edges. Store in airtight container at room temperature for 2 days or in freezer for 1 week.

Click here for the printable recipe.

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