Shincha Koushun
Garden Direct Green Tea
Shincha Koushun
Shincha Koushun
Shincha Koushun
Shincha Koushun
Shincha Koushun

Shincha Koushun

Grown in the mountains of Ryougouchi, Japan, this lightly steamed micro-lot shincha has remarkable depth and a complex, floral aroma that lingers until your last sip.


About 18 Cups Of Tea

The balance, density and complexity of this tea is very special and delights the senses with a lasting floral aroma and sweetness.

About This Tea
This light-steamed sencha has a remarkable depth and long-lasting floral aroma. It was cultivated in Ryougouchi, a small village in the Shimizu Ward of Shizuoka that is famous for high quality tea.

This micro-lot of Shizuoka sencha was produced with 100% Koushun cultivar tealeaves. It was light-steamed to preserve and showcase the profound aroma and balance of bitter-sweetness and the refreshing, brisk mountain character that the Koushun cultivar can present when produced well.

Koushun was bred from the Mother of Kurosawa and the Father of Kanayamidori tea bushes. This cultivar has a natural tendency to produce teas with floral and complex aromas that waft fruits, spices, resinous woods, and flowering cherry blossom (sakura).
Ingredients

Green tea

Origin

Kawane, Shizuoka, Japan

Cultivar

Koushun

Harvest

May 1, 2025

Elevation

250 meters

Shizuoka background map mobile

Origin

Shizuoka

Japan

The tea growing region located along the streams and valleys of the Abe and Warashina Rivers at the base of Shizuoka’s Southern Alps is a renowned terroir for sencha aficionados with natural micro-climates that are exclusive to the remote inner reaches of the Shizuoka Prefecture. With nearly 800 years of tea farming history, this spectacular tea origin is the highest elevation tea growing region for Japanese sencha and is surrounded by dense mountain forests, clear air, pure river streams and abundant nature.

Preparation
  • Imperial
  • Metric
Traditional Tea Preparation

Add 6g tea to a small (150mL/5oz) kyusu teapot.

Use water cooled to 170°F.

Infuse for 45 seconds and decant.

Repeat for another 1-2 infusions for 15 seconds.

Teaware

Everything You Need to
Brew the Perfect Cup

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