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- Mixology & Cocktail Ingredients •
- Pu’er Tuo Cha
"This tea is like a meal, so complex yet warming my entire being. It's amazing!" - Kate S.
Pu’er Tuo Cha
Traditional style Pu'er with a
robust, soothing flavor and
sweet notes of dark mocha
About this tea
Origin
Lincang, Yunnan Province, China
Ingredients
Organic pu'er tea
Ingredients
Organic pu'er tea
Origin
Lincang, Yunnan Province, China
Origin
Lincang
Yunnan Province, China
The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.
Caffeine Level
Medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- Kris A.Verified BuyerI recommend this productRated 5 out of 5 stars21 seconds agoReasonably Priced Pu'er
My daily pu-er. I have been mostly drinking the Tuo Cha's variant, which has reduced and then maintained my cholesterol levels for the lest 25 years. It has a mild flavor and not too much caffeine. Thank you Rishi for being so great over all these years.
Was this helpful? - AndreaVerified BuyerI do not recommend this productRated 1 out of 5 stars2 weeks agoSmelly
Smelled fishy. Perhaps my tea wasn't fully fermented. Had to dump it. Will it improve by aging?
Was this helpful?Rishi Tea & Botanicals2 weeks agoHi Andrea! We're so sorry to hear that your experience missed the mark. We really appreciate you giving this tea a try and understand how disappointing that experience must have been. Please don't hesitate to contact our our Customer Service Team, we would love to learn more about your experience or suggest other Pu'er profiles that you might enjoy. Thanks for taking the time to share your honest feedback with us!
- Raymond M.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoGreat tea
Very happy with this tea. Purchased many times
Was this helpful? - Wendy H.Verified BuyerI recommend this productRated 4 out of 5 stars1 month agoAuthentic and nice flavor
A happy choice, glad I ordered something new to try.
Was this helpful? - Matthew N.Verified BuyerRated 3 out of 5 stars2 months agoNot a bad intro to pu er
Didn't realize that these aren't great for gaiwan since they turn into small piece once they open up and small amounts get through the crack of the gaiwan when pouring. also instructions on back of the sample are not ment for the gaiwan or gongfu brewing so over brewed the first pellet but learned a bit about gongfu and my gaiwan.
Flavor was hard to describe it was very familiar but can't quite compare it to something else.
One of the steeps reminded me of unsweetened ice tea but hot or warm.
Sweet ish smell but bitter at time.
The second pellet of the sample i flashed steeped
That wasn't as bitter
The first pellet that I over brewed also had a drying effect on the mouth.
Good thing is that it warmed my body up.
Was this helpful?Rishi Tea & Botanicals2 months agoHi Matthew! We're grateful you took the time to explore Pu'er Tuo Cha and share your gongfu brewing journey with us! We appreciate your detailed notes about the flavor profile and how different steeping times affected the taste and mouthfeel. Pu'er can definitely be a unique and complex tea to describe, and it sounds like you're developing a good sense for how brewing adjustments impact the cup. Please don't hesitate to contact our Customer Service Team if we can support your journeys with tea or Pu'er. Thanks for sharing tea with us and for the thoughtful feedback about your brewing discoveries!
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