Winter Teas
Xiang Gui Yin Hao Black Tea
Garden Direct Black Tea
Xiang Gui Yin Hao Black Tea
Xiang Gui Yin Hao Black Tea
About 18 Cups Of Tea
Qty:
About This Tea
This super grade of Yunnan golden pekoe is made in the Dian Hong red tea style using the Xiang Gui Yin Hao tea bush cultivar. Dian Hong is a famous type of tea from Yunnan that translates as “Yunnan Red” and alludes to the rich, red soils of Yunnan Province and its special type of red tea (hong cha) that was developed there in the 1950s.
The Xiang Gui Yin Hao cultivar has lots of big frosty bud tips and a stylish appearance. It is sweet and blessed with naturally fruity and floral aromatics. Nowadays, this cultivar is often used for white teas, especially Yunnan Silver Needles-style teas.
This batch of Dian Hong tea offers a rich and malty infusion with notes of rose and raspberry jam.
The Xiang Gui Yin Hao cultivar has lots of big frosty bud tips and a stylish appearance. It is sweet and blessed with naturally fruity and floral aromatics. Nowadays, this cultivar is often used for white teas, especially Yunnan Silver Needles-style teas.
This batch of Dian Hong tea offers a rich and malty infusion with notes of rose and raspberry jam.
Origin
Lincang, Yunnan Province, China
Cultivar
Xiang Gui Yin Hao
Harvest
April 10 – 30, 2025
Elevation
1500 - 1820 meters
Ingredients
Black tea
Ingredients
Black tea
Origin
Lincang, Yunnan Province, China
Cultivar
Xiang Gui Yin Hao
Harvest
April 10 – 30, 2025
Elevation
1500 - 1820 meters
Origin
Lincang
Yunnan Province, China
Preparation
- Imperial
- Metric
Traditional Preparation
Add 4-5g to a gaiwan or gongfu teapot (per 150 mL).
Don’t rinse this tea.
Use water cooled to 200°F.
Infuse for 2 minutes and decant.
Repeat for another 2+ infusions or until the essence of the tea dissipates.
