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- Ruby Oolong
"An excellent dark Oolong with deep roasty toasty flavors. Perfect for multiple infusions. A tea that keeps on giving!" - James B.
Ruby Oolong
Full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry
About This Tea
Origin
Doi Wawee
Chiang Rai Province, Northern Thailand
Throughout northern Thailand there are many old, abandoned tea plantations that have been left to grow wild from centuries past. Known locally by the Thais as “Assam tea,” these trees are part of an ancient tea journey that traces its roots back to the 11th and 12th Centuries. It is thought that the Bulang and Dai ethnic peoples were the pioneers of tea in this region and both groups planted tea seeds wherever they migrated. In more modern times, ethnic Han Chinese from Yunnan settled in the region and became stewards of the ancient tea tree forests and plantations. They began to produce tea in Doi Wawee according to Yunnan Pu’er tea practices and traditions. At this time, the village of Doi Wawee is glorified by tea lovers and is known as, 茶房 or “the village of tea.”
Ingredients
Oolong tea
Caffeine Level
Medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
Preparation
- Imperial
- Metric
Instructions:
Water Temperature: 200°F
Leaf to Water Ratio: Fill 25% of a porcelain gaiwan with tea.
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes.
For more oxidized, aged or baked teas, we recommend a 5-10 second rinse preceding the first infusion. Discard the water after rinsing.
About This Tea
Origin
Doi Wawee, Thailand
Ingredients
Oolong tea
Ingredients
Oolong tea
Origin
Doi Wawee, Thailand
Origin
Doi Wawee
Chiang Rai Province, Northern Thailand
Throughout northern Thailand there are many old, abandoned tea plantations that have been left to grow wild from centuries past. Known locally by the Thais as “Assam tea,” these trees are part of an ancient tea journey that traces its roots back to the 11th and 12th Centuries. It is thought that the Bulang and Dai ethnic peoples were the pioneers of tea in this region and both groups planted tea seeds wherever they migrated. In more modern times, ethnic Han Chinese from Yunnan settled in the region and became stewards of the ancient tea tree forests and plantations. They began to produce tea in Doi Wawee according to Yunnan Pu’er tea practices and traditions. At this time, the village of Doi Wawee is glorified by tea lovers and is known as, 茶房 or “the village of tea.”
Caffeine Level
Medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: Fill 25% of a porcelain gaiwan with tea.
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes.
For more oxidized, aged or baked teas, we recommend a 5-10 second rinse preceding the first infusion. Discard the water after rinsing.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- KokoVerified BuyerReviewingRuby OolongI recommend this productRated 5 out of 5 stars3 days agoJUICY!
The aroma after rinsing is deep, fruity, with light woody notes. The taste matches the fragrance, medium body, juicy tropical fruits, like drinking a ripe guava. This is not lacking in the flavor department! Excellent everyday tea with just enough complexity to keep things interesting. You can even enjoy in a gaiwan over many steeps.
Was this helpful? - Julianne P.Verified BuyerReviewingRuby OolongI recommend this productRated 5 out of 5 stars3 weeks agoBest Oolong I’ve tasted
I’ve had several types of oolong and many are a bit weak for my taste. I like this ruby oolong because it is richer than the others. Also, it doesn’t bother my acid reflux problems, suggesting that the tea is robust yet mild, if that makes any sense. It’s pricey but I consider it well worth it.
Was this helpful? - Kimberly M.Verified BuyerReviewingRuby OolongI recommend this productRated 5 out of 5 stars3 weeks agoVery unique and refined deliciousness
My favorite tea has always been oolong; however, oolongs are not all the same. Beginning my purchasing with Rishi, I’m learning that and so far this is my favorite. Its taste is so different and it’s my early afternoon favorite. It has a very unique flavor that allows me to relax and has enough caffeine to give you a little boost without the jitters or acid of coffee.
Try it and you’ll enter a new realm of tea.
Was this helpful? - Michael f.Verified BuyerReviewingRuby OolongI recommend this productRated 5 out of 5 stars3 weeks agoSmooth, well rounded flavor.
This tea has been my standard go to when I want to enjoy a cup of tea. It has just the right balance of flavor. It also doesn't have high caffeine content so I can enjoy later in the afternoon.
Was this helpful? - Caroline N.Verified BuyerReviewingRuby OolongI recommend this productRated 5 out of 5 stars1 month agoDelicious!
You can really taste that carmelized fruit flavor of the tea. Impeccable!
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