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- Cinnamon Teas • West Cape Chai
"Delicious round coffee/chocolate notes; pepper adds definition but not heat." - Jesse T.
West Cape Chai
Sweet, soothing West Cape rooibos
balanced by exotic masala spices
About this tea
Origin
Rishi Herb Lab
Ingredients
Organic rooibos, organic cinnamon, organic ginger root, organic cardamom, organic chicory root, organic star anise, organic licorice root, organic fennel seed, organic black pepper, organic cloves, organic peppermint
Ingredients
Organic rooibos, organic cinnamon, organic ginger root, organic cardamom, organic chicory root, organic star anise, organic licorice root, organic fennel seed, organic black pepper, organic cloves, organic peppermint
Origin
Rishi Herb Lab
Origin: Cinnamon
Vietnam
Southeast Asia
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.
Ingredients
Rooibos
Rooibos is an herbal tea made from the leaves of the rooibos plant, which is native to the Cederberg region of South Africa.
Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.
Caffeine Level
None
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup
Customer Favorites
- Joel C.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoComplex, balanced, and flavorful.
I searched and searched for a rooibos chai. Went through several others, and all were disappointing. Rishi saved the day with West Cape Chai. So complex, balanced, and flavorful. I add just a tiny bit of honey to the cup. Perfection!
Was this helpful? - Rohini P.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoFor non-caffeine chai ritual...
For non-caffeine chai ritual at 4 o'clock clock, tastes delicious.
Was this helpful? - Catrine R.Verified BuyerI recommend this productRated 5 out of 5 stars3 months agoThis is the best...
This is the best chai I have ever tasted! I love that it's a rooibus mix, too. It's truly comfort in a cup. Highly recommend.
Was this helpful? - Heidi O. P.Verified BuyerI recommend this productRated 5 out of 5 stars6 months agoBest Herbal Chai
Best herbal chai I have ever had.
Was this helpful? - james G.Verified BuyerI recommend this productRated 5 out of 5 stars11 months agocozy chai
what a warm and cozy nightime chai!
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