Peppermint has been widely cultivated and used for various purposes throughout history, with evidence of its medicinal and culinary uses dating back to ancient Egyptian, Greek and Roman civilizations.

Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.

Dandelion root, derived from the Taraxacum officinale plant, possesses a unique flavor and has many applications.

Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Vanilla’s history can be traced back to the ancient Mesoamerican civilizations.