About this tea

The mountainous regions of Central Taiwan produce some of the most exquisite oolong teas in the world. These teas are often called “Gao Shan Cha” (High Mountain Tea) because the tea gardens are situated in very high altitudes compared to all other oolong tea growing regions. The mists in the high mountains shroud the tea bushes during the peak harvesting season, facilitating the gradual growth of new tea buds and concentrating the amino acids and aromatic compounds. One taste sensation found in superior Gao Shan Cha is what Taiwanese tea tasters refer to as Dan Bai Wei 蛋白味—"egg white’s protein aroma,” referencing the richness of umami tasting amino acids, glutamic palate sensations and the creamy broth mouth-feeling. This Shan Li Xi oolong has a fresh and vibrant golden infusion from skillful fermentation. This micro-lot from the spring was harvested in a garden that is in the dense bamboo forests of the south face of Shan Lin Xi Mountain. We can find the consistent balance of fruity, floral and umami from this misty and steep garden that produces stunning teas season after season.