About this tea

The mountainous regions of Central Taiwan produce some of the most exquisite oolong teas in the world. These teas are called “Gao Shan Cha” (High Mountain Tea) because the tea gardens are situated in very high altitudes compared to all other oolong tea growing regions. The mists in the high mountains shroud and naturally shade the tea bushes during the peak harvesting season. The foggy and cool mists filter the intense UV light. This high mountain micro-climate facilitates the gradual growth of new tea buds which concentrates the amino acids and aromatic compounds. The result is an oolong tea with splendid aromatic complexity and nuances. At more than 2000 meters above sea level, the gardens in Li Shan (“Pear Mountain”) are the highest elevation tea producing regions of oolong tea on the planet. The teas from Li Shan are very fresh and vibrant green with light fermentation and elegant integration of complex taste and aroma. This batch from the steep slopes garden is vibrant and fresh with distinctive green apple and floral orchid notes with balanced umami flavor and depth.