Ruby Oolong
Oolong Tea

"An excellent dark Oolong with deep roasty toasty flavors. Perfect for multiple infusions. A tea that keeps on giving!" - James B.

4.7
Rated 4.7 out of 5 stars
73
Ruby Oolong
Ruby Oolong
Ruby Oolong

Ruby Oolong

Smooth, rich, and sweetly aromatic, this Ruby Oolong from ancient trees in Northern Thailand offers notes of caramelized fruit and chocolate with each infusion.


About 18 Cups Of Tea
About 45 Cups of Tea

Full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry

About

Grown on ancient trees in Doi Wawee, a famous tea-producing village in Northern Thailand, this Ruby Oolong is harvested by a family that has cultivated oolong for over 35 years. Wawee has a rich history of tea farming that can be traced back to the 12th century, when ancient Bulang and Dai settlers planted tea seeds in this region. Ruby Oolong has a smooth texture, deep flavor and sweet fragrant notes of caramelized fruit and chocolate. One serving of this robust tea will yield several infusions, each with its own aromatic nuances to savor.

Origin

Doi Wawee

Chiang Rai Province, Northern Thailand

Throughout northern Thailand there are many old, abandoned tea plantations that have been left to grow wild from centuries past. Known locally by the Thais as “Assam tea,” these trees are part of an ancient tea journey that traces its roots back to the 11th and 12th Centuries. It is thought that the Bulang and Dai ethnic peoples were the pioneers of tea in this region and both groups planted tea seeds wherever they migrated. In more modern times, ethnic Han Chinese from Yunnan settled in the region and became stewards of the ancient tea tree forests and plantations. They began to produce tea in Doi Wawee according to Yunnan Pu’er tea practices and traditions. At this time, the village of Doi Wawee is glorified by tea lovers and is known as,  茶房 or “the village of tea.”

Ingredients

Oolong tea

Caffeine Level

Medium

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

Preparation

  • Imperial
  • Metric
4 minutes
Instructions:

Water Temperature: 200°F

Leaf to Water Ratio: Fill 25% of a porcelain gaiwan with tea.

Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes.

For more oxidized, aged or baked teas, we recommend a 5-10 second rinse preceding the first infusion. Discard the water after rinsing.

Teaware

Everything You Need to
Brew the Perfect Cup

Customer Favorites

4.7
Rated 4.7 out of 5 stars
Based on 73 reviews
Total 5 star reviews: 60 Total 4 star reviews: 8 Total 3 star reviews: 2 Total 2 star reviews: 2 Total 1 star reviews: 1
93%would recommend these products
Reviews Summary
Customers say: this ruby oolong is smooth, full-bodied, and rich with complex flavors including honey, amber, and malty notes. Many reviews mention its robust character that's bolder than typical oolongs but not overpowering. The tightly rolled leaves expand significantly when steeped and hold up well through multiple infusions, typically 2-3 steepings. Users appreciate its versatility for hot or cold brewing and find it suitable for daily drinking. While most praise its depth and smoothness, some note it can be too dark or black tea-like for their preference. Common feedback includes its distinctive reddish color and ability to provide lasting flavor satisfaction.
73 reviews
  • Vic D.
    Verified Buyer
    Reviewing
    Ruby Oolong
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Love Ruby Oolong!

    Ruby Oolong never disappoints! Smooth & calming effect. Great taste!

  • Patty D.
    Verified Buyer
    Reviewing
    Ruby Oolong
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Wow, this tea is special

    This is my first time trying a ruby oolong and I'm in love. it's fragrant, a little floral and bold. 100% would buy again.

  • Barbs E.
    Verified Buyer
    Reviewing
    Ruby Oolong
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    I love this tea

    Such a beautiful flavor. I tried it in a tea shop and have been ordering it for 3 years. Lovely. Has a sweetness like raisins.

  • Lynn R.
    Verified Buyer
    Reviewing
    Ruby Oolong
    Rated 3 out of 5 stars
    2 weeks ago
    Different from the Ruby Oolong tea sachets

    I ordered the 250 g bag because I was unable to find the Ruby oolong tea sachet’s in any of the stores or on the website. I did notice a decreased aroma and flavor then I had experience with the boxed individual sachets. I did call and was advised that where they obtain the tea items were different places that could account for the difference in aroma and taste. Was a little disappointed. :(. Hope the individual sachet packages come back soon.

    Rishi Tea & Botanicals
    2 weeks ago

    Hi Lynn! We're so sorry to hear our Ruby Oolong 250g bag didn't have the same aroma and flavor as the individual sachets you loved. We really appreciate you taking the time to reach out and share this important feedback with us about the difference in quality between the two formats. We understand how disappointing it must be when a tea you enjoyed doesn't meet those same expectations. We're glad our Customer Service Team was able to explain the sourcing differences, and we hope to have those individual sachets back in stock soon so you can enjoy the Ruby Oolong experience you're looking for. Thanks for taking the time to share your honest feedback with us!

  • Koko
    Verified Buyer
    Reviewing
    Ruby Oolong
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    JUICY!

    The aroma after rinsing is deep, fruity, with light woody notes. The taste matches the fragrance, medium body, juicy tropical fruits, like drinking a ripe guava. This is not lacking in the flavor department! Excellent everyday tea with just enough complexity to keep things interesting. You can even enjoy in a gaiwan over many steeps.