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Whipped Matcha Butter

Whipped Matcha Butter

from the Rishi Kitchen


1/2 lb unsalted butter, softened
2 oz milk
1 Tbsp Rishi Culinary/Everyday Matcha
3 Tbsp lemon or grapefruit zest
1.5 tsp coarse sea salt
2 Tbsp honey


  1. Whip butter and milk until light and fluffy.
  2. Sift in matcha.
  3. Add remaining ingredients and whip until fully incorporated.
  4. Adjust seasoning and sweetness to taste.

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