Sweet, soothing West Cape
rooibos balanced by exotic
organic cinnamon, organic ginger root,
organic cardamom, organic ramón nut,
organic star anise, organic licorice root,
organic fennel seed, organic black pepper,
organic cloves, organic peppermint.
4 grams | 1 tbsp
sweeten + add milk to taste
Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.