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Weeping Maple

Weeping Maple

from the Rishi Kitchen



Maple Cream

  • 1/4 cup heavy cream
  • 1 Tbs pure maple syrup
  • 1/2 tsp vanilla extract

Weeping Maple Recipe Directions:

Combine maple cream ingredients in a small jar (8 oz); seal tightly. Shake vigorously until mixture emulsifies and thickens slightly.

Combine all cocktail ingredients in an 8-ounce glass. Top with generous spoonful of maple cream.

*Tea-infused alcohol: add 2 tablespoons of loose leaf Rishi Cinnamon Plum Herbal tea to 400ml of middle shelf whiskey or brandy. Infuse for 2 hours and strain.


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