Variations On A Theme
Add brewed tea and purée to a cocktail shaker filled 50% with ice; shake well for 15 seconds. Strain into a 12-ounce glass filled with fresh ice.
Sift matcha over a spouted matcha bowl; cover with 1 ounce filtered water (@180 ̊F). Whisk vigorously until frothy. Pour slowly over tea-purée mixture to maintain layers.
Maghreb Mint Green Tea Blend
10 grams tea / 20 oz (600 ml) filtered water @ 185°F
/ 4 minutes / decant fully.
Allow to cool before drink assembly.
||fresh lime juice
||brewed Rishi Maghreb Mint
green tea blend
Add all ingredients to a blender; blend on high until smooth. Strain through a fine sieve.