Variations On A Theme

Variations On A Theme



4 oz brewed Rishi Maghreb Mint
green tea blend
3 oz kiwi-cucumber purée
1/2 tsp Rishi Barista Matcha
Add brewed tea and purée to a cocktail shaker filled 50% with ice; shake well for 15 seconds. Strain into a 12-ounce glass filled with fresh ice.

Sift matcha over a spouted matcha bowl; cover with 1 ounce filtered water (@180 ̊F). Whisk vigorously until frothy. Pour slowly over tea-purée mixture to maintain layers.


Maghreb Mint Green Tea Blend

10 grams tea / 20 oz (600 ml) filtered water @ 185°F
/ 4 minutes / decant fully.
Allow to cool before drink assembly.


Kiwi-Cucumber Purée

100 g kiwi, peeled
100 g cucumber
.75 oz fresh lime juice
.75 oz agave water
13.5 oz brewed Rishi Maghreb Mint
green tea blend
Add all ingredients to a blender; blend on high until smooth. Strain through a fine sieve.
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