Turmeric Punch

Turmeric Punch
from the Rishi Kitchen


2 ounces Turmeric Ginger Chai Concentrate, chilled
2 ounces watermelon juice
2 ounces apple juice
2 ounces pear nectar


  1. Stir ingredients in a 16 oz glass filled with ice.
  2. *Combine 10 oz. coconut water and 1 Tbsp chia seeds in a 16 oz. mason jar. Shake vigorously to combine. Store in refrigerator overnight. Shake well before reserving 2 oz. for this preparation; store remaining in refrigerator for future use.

Click here for the printable recipe.