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Turmeric Chai Chia

Turmeric Chai Chia

from the Rishi Kitchen


2 ounces coconut water-soaked chia seeds*
2 ounces Turmeric Ginger Chai Concentrate, chilled
2 ounces apricot nectar, chilled
2 ounces coconut water, chilled


  1. Combine all ingredients.
  2. *Combine 10 oz. coconut water and 1 Tbsp chia seeds in a 16 oz. mason jar. Shake vigorously to combine. Store in refrigerator overnight. Shake well before reserving 2 oz. for this preparation; store remaining in refrigerator for future use.

Click here for the printable recipe.

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