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Tsuyuhikari Matcha

Tsuyuhikari Matcha

Reserve Organic 1st Flush Matcha

30g Bag

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USDA Organic


Japan is one of the many countries renowned for its tea agriculture and analysis of both existing and new cultivars. The exploration of the Tsuyuhikari cultivar began in 1970, with multiple plantings and screenings for adaptability. The outcome of this study illustrates a plant extremely resistant to disease and cold, with a refreshing aroma and mild taste. Tsuyuhikari Matcha has the sweetness of supple, tender micro greens with a refreshing hint of pine.



Origin: Japan
Harvest: May 5, 2019
Elevation: 250 meters

Tasting Notes

Sweetness of supple tender micro greens with a refreshing hint of pine.


Organic Japanese green tea


Leaf Amount
2 grams | 1 tsp sifted
Water Amount
2.5 ounces | 75ml
Water Temperature
170°F | 75°C
Steep Time
Whisk until foamy

Traditional Preparation


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