from the Rishi Kitchen
||spiced cranberry syrup
||Champagne, Prosecco or Cava
||orange bitters, optional
Add syrup to the bottom of an 8-ounce champagne flute.
Top slowly with choice of sparkling wine, and dash of orange bitters (if using).
Spiced Cranberry Syrup
Combine cranberries and water in a small saucepan over medium heat; bring to a boil. Reduce heat to low and simmer for 10 minutes. Add herbal blend; turn off heat and cover. Infuse for 5 minutes, or until cranberries begin to fall apart. Strain through fine mesh strainer into a glass jar portioned with sugar. Stir until sugar dissolved completely. Let cool.