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The Poinsettia

The Poinsettia

from the Rishi Kitchen

1 oz spiced cranberry syrup
5-6 oz Champagne, Prosecco or Cava
dash orange bitters, optional
Add syrup to the bottom of an 8-ounce champagne flute.
Top slowly with choice of sparkling wine, and dash of orange bitters (if using).

Spiced Cranberry Syrup

6 oz fresh or frozen cranberries
8 oz water
2 Tbsp Rishi Mulling Spice herbal blend
(seasonal product)
6 oz sugar
Combine cranberries and water in a small saucepan over medium heat; bring to a boil. Reduce heat to low and simmer for 10 minutes. Add herbal blend; turn off heat and cover. Infuse for 5 minutes, or until cranberries begin to fall apart. Strain through fine mesh strainer into a glass jar portioned with sugar. Stir until sugar dissolved completely. Let cool.

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