Tea Infused Ice Pops
Recipe created by Sweet Paul Magazine

Tea Infused Ice Pops



  1. Brew tea according to package. You can do one flavor or multiple flavors.
  2. When the tea is still hot sweeten to taste.
  3. Chill completely in refrigerator.
  4. Pour into ice pop mold and freeze until solid. If you want to make multi-flavor pops, simply fill your molds halfway, freeze solid, and then repeat process with another flavor.
  5. Remove from the mold by running a bit of warm water over it and pulling each pop out.

Tea Infused Ice Pops


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