A refreshing balance of tart and sweet finishes with a distinctive guava and floral rosy finish
Organic schisandra berries, organic hibiscus flowers, organic rosehips, organic strawberries, organic ginger root, organic murta berries, organic rose petals.
Add 21 grams to a 1 liter pitcher. Add 600ml of boiling water. Steep for 10 minutes. Add 400ml of cold water. Stir vigorously and let stand for 10 minutes. Strain and serve.