From the Rishi Kitchen
Add warm brewed tea and syrup to a 12-ounce cup; stir to combine. Top with steamed spicy masala chai milk.
Add brewed tea to a 16-ounce cup 50% filled with ice.
Combine milk and syrup to a cocktail shaker with ice. Shake to chill & foam.
Strain over iced tea.
Spicy Masala Chai Brew
1 Tbsp (4g) / 8 oz (250ml) filtered water @ 200°F / decant fully
Spicy Masala Chai Milk
Combine tea and hot water in a 32-ounce jar and infuse for 1 minute.
Add milk and secure tightly; shake to combine. Refrigerate 8 to 12 hours. Strain fully.
Use for hot or cold drinks.
Combine tea and cider in a small saucepan over medium heat.
Just before liquid simmers, turn off heat and cover; infuse for 5 minutes. Add sugar; stir until fully dissolved. Decant fully.