Sipping Chocolate

from the Rishi Kitchen

Dark Chocolate + Orange
1 cups	whole milk
1 tablespoon	Rishi Masala Chai Loose Leaf Tea
1/2 teaspoon	honey
1/2 teaspoon	orange zest
2 ounces	dark chocolate, chopped
White Chocolate + Chili
1 cups	whole milk
1 tablespoon	1 tablespoon Rishi Masala Chai Loose Leaf Tea
1/2 teaspoon	maple syrup
Dash +/-	chili powder
2 ounces	white chocolate, chopped

Heat milk in a small saucepan over medium-low for 5 minutes; do not let milk boil.
Add remaining ingredients, stirring with a whisk until the chocolate has melted.
Continue to heat for 10 minutes while stirring occasionally. Strain & discard solids.
Divide into 2 cups; serve with pretzel rods & whipped cream.