Yamakai is prized for its intense floral fragrance; we detect notes of carnation rose note and macadamia nut in this years' harvest.
6 grams | 1 tbsp
Add 1 tbsp (6g) tea to a small (150ml/5oz) Kyusu teapot
Use water cooled to 170°F.
Infuse for 60 seconds and decant.
Steep for 30 seconds on the second infusion
Kyusu Brewing from Rishi Tea on YouTube.