Skip to Main Section Screaming Eagle, Recipes: Rishi Tea & Botanicals
Screaming Eagle

Screaming Eagle

3/4 oz jasmine syrup
7 oz lemonade
3 oz brewed Rishi Blue Jasmine green tea blend
2 ea lemon wheels
Line inside of 16-ounce glass with lemon wheels and fill with ice. Add syrup and lemonade; top slowly with brewed tea to maintain layers.

Blue Jasmine Green Tea Blend

14 grams tea / 27 oz (800 ml) filtered water @ 190°F
/ 4 minutes / decant fully.
Allow to cool before drink assembly.

Jasmine Syrup

12 g Rishi Moonlight Jasmine green tea, divided
12 oz agave nectar
Infuse 6 grams tea in 13.5 ounces (400ml) filtered water (@180 ̊F) for 3 minutes. Strain/decant fully into a small saucepan portioned with agave and set over medium-low heat; stir to combine. Return temperature to 180 ̊F then turn off heat and add remaining 6 grams tea. Cover and infuse for 3 minutes; strain/decant fully.

Our privacy policy