Handcrafted by an expert oolong master in Doimaesalong, Thailand, this special qingming Ruby Oolong micro-lot has a silken mouthfeel and notes of dark dried cherries, aged balsamic, ruby port, and dark chocolate.
Organic oolong tea
Add 1 tbsp (7g) tea per 8 ounces water into a small gaiwan or teapot.
Use 200°F water
Briefly rinse leaves. Decant and discard this infusion.
Add water and infuse for 1 minute.
Repeat for a second infusion. Decrease the steeping time to 30 seconds. Repeat for another 3+ infusions. Increase the steeping time by 30 seconds with each additional infusion.