An elegant cordial with sumptuous oolong tea, red wine grape skins, and purple maqui berries with an herbaceous hint of uplifting guayusa.
Organic oolong tea, organic blueberries, organic guayusa, organic raspberries, organic red wine grape skins, organic elderberries, organic maqui berries
1. Place 1 tea pouch in a 1 gallon pitcher.
2. Add 2 quarts of 200°F water over tea bag. Infuse for 8 minutes.
3. Add 2 quarts of cold water and remove tea pouch.
4. Pour over ice. Enjoy!