Embrace the thrill of pristine mountain air with a taste of Patagonia Wild Guava. This blend is perfect for explorers and adventurers of all kinds. A rare type of guava called murta is wild-collected from the biodiverse forests of southern Chile. We expertly blend murta with quince, linden flowers, and eucalyptus for a deliciously quenching brew that soothes respiration at altitude. Patagonians combine murta and quince to make a traditional fruit jam called conserva de murta y membrillos that pairs perfectly with a cheese course.
Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.
1 tbsp (4g) per 8 oz of water
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-6 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
Organic Chilean wild guava, organic quince, organic linden flowers, organic strawberries, organic eucalyptus
A Rishi Tea Blend