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Omija Blossom

Omija Blossom

3/4 oz jasmine-hibiscus syrup
3 oz Rishi Omija Beauty Berry brew
3 oz seltzer
1/2 oz blue ink
Add syrup to a 16-ounce glass. Fill 50% with ice. Add beauty berry brew (pour slowly to maintain layering). Fill with ice until full. Add seltzer. Top slowly with blue ink.

Jasmine-Hibiscus Syrup

10 g Rishi Moonlight Jasmine green tea, divided
0.5 g Rishi Hibiscus Flowers
10 oz filtered water at 180 ̊F
8 oz sugar
Brew 5 grams jasmine tea and hibiscus flowers in hot water for 3 minutes. Strain into a small saucepan; return heat to 180*F. Add remaining 5 grams tea; turn off heat & cover; brew 3 minutes. Strain into a vessel portioned with sugar; stir until completely dissolved.

Omija Beauty Berry Brew

12 g Rishi Omija Beauty Berry Botanical
17 oz filtered water at 200 ̊F
Brew 2 hours; strain fully. Allow to cool before drink assembly.

Blue Ink

1 g Rishi Butterfly Pea Flower Powder
2 oz hot filtered water
1 oz cold filtered water
Whisk powder with hot water until frothy. Whisk in cold water.

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