Balance of mild umami with bittersweet bluegrass notes that transform into silky comeback sweetness.
6 grams | 1 tbsp
Add 1 tbsp (6g) tea to a small (150ml/5oz) Kyusu teapot
Use water cooled to 160°F.
Infuse for 45 seconds and decant.
Steep for 15 seconds on the second infusion