Festive cinnamon and creamy sweet vanilla bean blend perfectly with citrusy and wondrously aromatic bergamot orange fruit
Organic quince, organic orange segments, organic cinnamon, organic bergamot, organic cardamom, organic vanilla, organic ginger
2 tablespoon per 8 ounces water
212°F water temperature
Brew for 6-7 minutes
Add 2 tablespoons tea to 12oz apple cider or semi-sweet white wine
Bring mixture to a gentle boil.
Reduce heat and simmer for 7-8 minutes
Strain into festive mugs and enjoy!