Matcha Marshmallow Frosting
Recipe courtesy of Jane Deitrich of BakersBrigade.com



Matcha Marshmallow Frosting


Ingredients:

  • 2 cups unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla or almond extract
  • 13 ounces marshmallow cream (e.g. Marshmallow Fluff)
  • 2 teaspoons Rishi Everyday Matcha, sifted

Directions:

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.
  2. Gradually beat in powdered sugar, (roughly 1/2 cup at a time); beat in vanilla or almond extract and matcha powder.
  3. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.


Interested in making the entire cake? Visit BakersBrigade.com for details.

Matcha Marshmallow Frosting

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