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Himalayan Evergreen - 2019

Himalayan Evergreen - 2019

makes 30 cups

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USDA Organic


This tea harvested between Summer and early Autumn is processed swiftly to result in a green tea reflective of the verdant greens of summertime from the high elevation gardens in Nepal. The artisans at the Jun Chiyabari tea garden are exceptional at capturing the essence of the season of harvest, and this offering is no exception. Aptly named "evergreen," we taste notes of brothy honeysuckle, finishing with a hint of crème brulee.


Origin: Hile, Nepal
Cultivar: Phoobsering 312, Takdah 78, Takdah 668, and Bannockburn 157
Harvest: Sept-Oct 2019
Elevation: 1800 meters

Tasting Notes

Brothy honeysuckle with a hint of crème brulee.


Organic green tea

Traditional Preparation

Use water cooled to 180°F
Add water and infuse for 3 minutes.
Repeat for another 2+ infusions.
Increase the steeping time by 30 seconds with each additional infusion.

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