Hibiscus Rooibos makes a punchy and fruity infusion with tropical Caribbean flavors that builds upon the body of African rooibos. The sweet and creamy character of sarsaparilla root—the secret ingredient in root beer—adds an ambrosial and irresistible aroma.
A rejuvenating and tropical rooibos blend with tart hibiscus and zesty lemongrass
1 tbsp (4g) per 8 oz of water
Water Temperature: 195°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
Organic rooibos, organic hibiscus flowers,
organic sarsaparilla root, organic lemongrass,
organic rosehips, organic licorice root, natural
passion fruit flavor, essential orange oil,
organic orange peel, natural pineapple and
A Rishi Tea Blend