Organic ginger root.
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes
We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.