Four Seasons Spring Cold Brew Sachets Four Seasons Spring Four Seasons Spring

Four Seasons SpringCold Brew Sachets

$19.99
15-ct Bag

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Description

Four Seasons Spring is a lightly oxidized, ball rolled oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun cultivar, Four Seasons Spring has a golden- green, medium-bodied infusion with a very floral, long-lasting aromatic bouquet evocative of fresh gardenia, freesia blossoms and tropical fruits. Perfect on its own or with a light meal.


Origin

Nantou, Taiwan

Tasting Notes

Very floral, long-lasting aromatic bouquet evocative of fresh gardenia, freesia blossoms and tropical fruits.

Ingredients

Oolong tea.

Traditional Preparation

Add 1 sachet to a 1000 ml Simple Brew teapot.
Add 150 ml boiling water. Steep 2 minutes.
Fill with 850 ml cold water. Steep 4 hours in fridge.
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