Picked during the Mingqian season, this tea is lively, slightly nutty and smooth with a sweet pea finish.
Organic Green Tea
4 grams | 1 tbsp
Gaiwan Brewing from Rishi Tea on YouTube. Add 1 tbsp (4g) tea per 8 ounces water into a small gaiwan or teapot.
Use water cooled to 180°F water
Add water and infuse for 2 minutes
Repeat for another 3+ infusions. Increase the steeping time by 30 seconds with each additional infusion.