Notes of nectar, rose and orange blossom honey with an elegant tannin structure.
Add 6g tea leaves to a Gaiwan
or Gongfu Teapot
Use 200°F water
Infuse for 45 seconds and decant.
2nd infusion: 15 seconds
3rd infusion: 30 seconds
4+: add 15 seconds per infusion
Gaiwan Brewing from Rishi Tea on YouTube.