Dong Ding Nantou Special is well balanced and comforting with notes of warm chestnuts, white cherry, nectarine and caramel.
Gaiwan Brewing from Rishi Tea on YouTube.
For the best infusions, we recommend brewing this tea in a Gaiwan
or clay tea pot:
Water Temperature: 195°F
Leaf to Water Ratio: Fill 20% of a gaiwan or clay teapot with tealeaves
Steep Times: 1st infusion: 1 minute, 2nd infusion 30 seconds, 3rd infusion 1 minute, 4+ add 15 seconds per infusion