Gaiwan Brewing Guidelines:
Add 7g tea leaves per 150ml of water to a Gaiwan
Water Temperature: 200°F
Rinse 5 seconds. Rinse a second time, for 15 seconds.
Infuse for 30-45 seconds and decant.
Repeat for another 3-5 infusion
Gaiwan Brewing from Rishi Tea on YouTube.
We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.