Coconut Turmeric Chia Parfait
+ 2 Tbsp
||unsweetened coconut milk
||cream of coconut (Coco Real)
||Rishi Turmeric Ginger Chai Concentrate
||fresh mango, diced
||fresh pineapple, diced
||fresh mint leaves, chiffonade
In a 32-ounce resealable jar, combine 1/3 cup chia seeds, cream of coconut, coconut milk and vanilla extract. Shake vigorously to combine; refrigerate overnight to bloom.
In an 8-ounce resealable jar, combine 2 tablespoons chia seeds and Turmeric Ginger Chai Concentrate. Shake vigorously to combine; refrigerate overnight to bloom.
To assemble: spoon approximately 2 tablespoons coconut chia pudding in a 5 to 6-ounce serving glass. Top with 2 tablespoons turmeric chia pudding then a layer of fresh mango, pineapple and mint. Top with 2 to 3 tablespoons coconut chia pudding.
Optional garnishes: toasted coconut chips, fresh fruit, mint.