Coconut Turmeric Chia Parfait

Coconut Turmeric Chia Parfait



1/3 cup
+ 2 Tbsp
chia seeds
3 cups unsweetened coconut milk
1.5 oz cream of coconut (Coco Real)
1 tsp vanilla extract
7 oz Rishi Turmeric Ginger Chai Concentrate
3/4 cup fresh mango, diced
3/4 cup fresh pineapple, diced
2 oz fresh mint leaves, chiffonade
In a 32-ounce resealable jar, combine 1/3 cup chia seeds, cream of coconut, coconut milk and vanilla extract. Shake vigorously to combine; refrigerate overnight to bloom.

In an 8-ounce resealable jar, combine 2 tablespoons chia seeds and Turmeric Ginger Chai Concentrate. Shake vigorously to combine; refrigerate overnight to bloom.

To assemble: spoon approximately 2 tablespoons coconut chia pudding in a 5 to 6-ounce serving glass. Top with 2 tablespoons turmeric chia pudding then a layer of fresh mango, pineapple and mint. Top with 2 to 3 tablespoons coconut chia pudding.

Optional garnishes: toasted coconut chips, fresh fruit, mint.
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